Spirulina is an all natural food source that is made up of a highly nutritious micro salt water plant that is more than 60% proteins and amino acids. (4 times higher than that of fish or beef). It is a blue-green microscopic plant that has existed on our planet for 3.6 billion years and served as a source of nourishment to many civilizations. It has a full spectrum of nutrients that nourish the body and mind: beta-carotene, iron, calcium, magnesium, Vitamin B complex, chlorophyll, complete protein, GLA and more.

Boosts the immune system. Beta-carotene, chlorophyll, Vitamin B6 and iron in spirulina powder support and strengthen the immune system.
Healthy brain, memory and concentration. Spirulina powder is rich in Vitamin B6 and iron that are known to promote concentration, learning, memory and reasoning. Studies showed that spirulina has a high neuroprotective effect due to its antioxidant action.
Alkalising. With a high content of chlorophyll, spirulina powder is a powerful alkaliser that helps counteract the acidity of processed foods in our body.
Weight management. Taken one hour before meals, spirulina powder can naturally promote satiety and therefore prevent over-eating. Due to its rich protein content it helps balance your sugar levels. Studies show that Spirulina helps support the liver leaving it to metabolise fat by preventing the build-up of triglycerides, lipid peroxidation and cleansing from toxins.
Boost exercise results. A recent study in Medicine and Science in Sports and Exercise reported that taking spirulina enhances exercise performance. Men taking spirulina had significantly longer time to fatigue and 11% increase in fat burning rate.
Healthy heart. In multiple scientific studies Spirulina was shown to create better lipid profiles and increase blood vessel elasticity. Subjects taking spirulina showed reduced total cholesterol, better HDL, and reduced blood pressure.
Rich, complete and digestible protein source. Spirulina powder is very rich in protein (60-70%), containing 18 amino acids including all essential amino acids. According to studies, spirulina has a very high protein efficiency ratio (PER), meaning your body can efficiently use these amino acids. Protein in spirulina is four times more absorbable than protein in beef.

Spirulina is a well-known type of blue/green algae that can be found in the world's oceans and lakes. Spirulina contains plant enzymes. Enzymes are protein molecules that are an integral part of many systems within the body. Because of its popularity as a completely natural food source, Spirulina is harvested for commercial use around the world.